Welcome to the guide that you’ve always wanted but never got! You might have always heard about making the best soup or following the best recipe, but have you ever heard about the type of noodles you should use for a particular kind of soup?
Noodle soups are the comfort food for many of us! It can be our late-night meal or early morning breakfast, and we’ll happily accept it. But what happens when the wrong type of noodles is used in the soup? It ruins the combination. Let’s see how you can differentiate between choosing Soba, rice noodles, pasta, or egg noodles!
Types of Noodles from Noodle Soup
- If you’re trying out a recipe for Chinese chicken noodle soup, you must use egg noodles as they contain a higher egg ratio than wheat. Now, egg noodles come in two varieties; German and Chinese. The former suits best for chicken noodle soup, while the latter is an ideal choice for light and meaty broth-based soups, just like a dumpling noodle soup.
- If you’re trying out Japanese noodle soup, then it’s best if you choose wheat udon noodles as it is soft with a chewy texture prepared with wheat flour. These noodles can be served in the soup with mild broth made with soy sauce, dashi, and mirin, topped with scallions.
- You can use Soba Noodles that have a nutty flavor in hot Japanese soups. These noodles are especially prepared from buckwheat flour, and their taste is also ideal for vegetable soups.
- Rice Vermicelli noodles are prepared from rice flour, and you can use it in making Vietnamese noodle soup or any other soup inspired by Thai flavors.
So, what do you think now? What type of noodles is being used in the best chicken noodle soup at a restaurant?
Can you replace any of these noodles instead of egg noodles in your recipe for a Swanson Chicken Noodle Soup?
The recipe for Swanson Chicken Noodle soup is just the old-school one. No fancy ingredients, no extra effort, just the everlasting flavor! All you need is the minimum amount of components and about 20 minutes to prepare a hot and fresh home-style food you can devour with your family.
All you should do is follow the recipe for Swanson chicken noodle soup printed on the package. All you need is ½ cup egg noodles, 1 cup shredded chicken or turkey, one medium carrot; peeled and sliced, one stalk of celery, and 4 cups Swanson Chicken Broth.
Swanson Chicken Broth provides the best base for your favorite home-style soup jam-packed with all healthy and nutritious ingredients.
It is known to be the easiest and most convenient recipe for chicken noodle soup that you’ll ever try in your kitchen! You can make it for your unannounced guests on cold evenings or anytime you’d like!
Although experts suggest that noodle soups should be made at home from scratch if you’re looking for a healthy meal, you’ll have full control over the ingredients used while preparing the soup. In this way, you’ll be able to avoid using preservatives and limit the sodium content, which is harmful to kids anyway.
Read more Yakisoba Noodles VS Udon
Swanson’s newly released chicken bone broth is an effort to popularize this trend by offering it at a reasonable price and giving 9gms of protein which is relatively healthier as compared to other preservatives. Thus, Swanson is one of the winning names when discussing soup broth!