Bobonoodle.com – If you only knew, Savory Noodle Kugel is more than just potato kugel. Unlike another kugel that is sweet with cinnamon flavor, Savory Noodle Kugel looks heavy but tender and pillowy. Once you see the dish on the table, you’ll forget about making mashed potatoes.
Today we have Savory Noodle Kugel recipe to allow to have meals to spend the Jewish holidays. Find more information from what the Kugel is like and the recipe to cook it as follows:
About Savory Noodle Kugel
Noodle Kugel is best described as a traditional baked dish that people make and enjoy during Jewish holiday. Noodle kugel can be savory or sweet. Noodle Kugel is featuring cottage cheese and sour cream. The cheese used in this dish is usually Gruyere cheese. The dish is also topped with the seasoning breadcrumb. In fact, Savory Noodle Kugel is perfect to enjoy not only in Jewish holiday but also in any holiday or celebration. Noodle Kugel will be nice to serve with brisket, roasted chicken or latkes.
Savory Kugel Noodle is a wonderful dish. And the recipes we are going to share are great since they will include dried cherries as well as raisins. Further, adding herbs and whatever spices like cinnamon and grated nutmeg is also possible if you like more of sweeter taste.
In fact, the recipes have never been easier to do. However, the best part about Savory Noodle Kugel recipe is that there aren’t special ingredients needed. Simple top the dish with cooked egg noodles along with some butter, mix of sour cream, eggs, cheese, chopped chives and cottage cheese. Simply oven the dish and bake away.
Here is the line-up to explore more!
Recipe 1
In recipe 1, there are some ingredients to prepare. The main Savory Noodle Kugel ingredients are egg noodles, cottage cheese and butter.
Ingredients Preparation:
- 8 ounces cooked egg noodles. Rinse and cool them first.
- 4 tbsp melted unsalted butter. Provide more for the pan.
- Kosher salt and white pepper, freshly ground.
- 2 large lightly beaten eggs.
- 1 cup organic sour cream.
- ½ cup organic cottage cheese.
- 1 cup grated Gruyee cheese.
- 3 tbsp chopped chives.
- ½ cup plain breadcrumbs
Cooking Directions:
- Heat oven to 350 degrees F. Melt 1 and ½ quart butter.
- In a medium bowl, coat the noodle with 3 tbsp of butter. Add salt and pepper for seasoning.
- Prepare another bowl, whisk the eggs along with cottage cheese, sour cream, chives and ½ cup of the Gruyere. Mix them well.
- Use another small bowl to mix the breadcrumbs and the leftover of 1 tbsp butter. Add salt and pepper for seasoning.
- Prepare a pan and pour the noodle in it. Spread the remaining half cup of the Gruyere coating the noodles. Top the noodle dish with the breadcrumbs. Then, bake the dish for 30 to 40 minutes. Make sure the edges are bubbling and the crumbs are browning. See whether the center is set.
Based on this Savory Noodle Kugel recipe, the noodle kugel tastes savory. It will be more tasteful if you
Recipe 2
The second recipe’s ingredients are almost similar to that of the first recipe. However, there is one thing that makes them slightly different in taste. The first recipe doesn’t include any minced garlic. Meanwhile, the second recipe add 4 cloves minced garlic. The final dish will surely have different taste.
In recipe 2, you’ll need some equipment like whisk, bowl, saucepan, strainer and cast-iron skillet.
Ingredients Preparation:
- 1 and ½ cups sour cream
- 1 and ¼ cups cottage cheese
- 8 tbsp melted unsalted butter
- Kosher salt
- 4 beaten eggs
- 8 oz egg noodles
- 4 cloves minced garlic
- 1 large yellow minced onion
Cooking Instructions:
- Heat oven to 350 degrees F.
- In a bowl, whisk the cottage cheese along with sour cream, 6 tbsp butter and eggs.
- Prepare a pot of salted water. Boil the water.
- Add the noodle to cook.
- Drain the cooked noodle and mix with cheese mixture. Add salt and pepper for seasoning.
- Prepare a skillet and heat butter over medium-high heat.
- Add garlic and inions. Cook them. Make sure they form caramel. Let cook for 8 minutes.
- Stir the noodles and bake for 35 to 40 minutes.
Recipe 3
The third recipe we share here is sourced from the Larchmont Temple and adapted by Joan Nathan. The resulted noodle kugel is coated with Worcestershire and tabasco sauce. Meanwhile, the main ingredients are the cooked egg noodles and chives for sprinkling the dish.
Ingredients Preparation:
- Buter
- 8 ounces medium egg noodles
- 1 and ½ cup cottage cheese or farmer cheese
- 1 and ½ cups sour cream
- ½ minced medium onion
- 1 tbsp Worcestershire sauce
- Tabasco sauce
- Freshly ground pepper
- 1 tsp salt
- 2 tbsp grated parmesan
- ¼ cup sliced chives
Cooking Instructions:
- Heat oven to 350 degrees F. Butter in the inside of the 2-quart gratin dish.
- Boil a pot of water and add the noodle for about 7 minutes.
- Drain the cooked noodles and put them in a bowl. Coat with the cottage cheese, onion, garlic, sour cream, tabasco, pepper and Worcestershire sauce.
- Move the noodles to the buttered gratin dish and top with parmesan and chives. Bake the noodle kugel for 35 to 40 minutes.
- Serve and enjoy.
Read more 3 Recipes on How To Make Chicken Noodle Soup In A Crock Pot That Are Super Easy
Final Words
Finally, you have learnt the 3 Savory Noodle Kugel recipes that will resulted the noodle kugel dish with bit different tastes. That is due to the different ingredients used in each of the recipes. The first recipe doesn’t add garlic while the second recipe include minced garlic, making it more flavorful.
The third recipe is based on the Larchmont Temple and adapted by Joan Nathan. Now, whichever recipe you would try, just make sure that you prepare all the ingredients first and follow every steps given in the recipe.