If you are travelling around the world, either for business trip or for a holiday, it won’t be complete without visiting Saigon Noodle House Santa Barbara. For your culinary tour or even for your short visit, Santa Barbara is the right place to go when craving noodles in Vietnam. Yes, Saigon Noodle House Santa Barbara is a Vietnamese restaurant that everyone can go for having meals.
On this article, you will more information about Saigon Noodle House you can shorty visit next time in your Southeast Asia travelling.
About Santa Noodle House
Saigon Noodle House is a Vietnamese restaurant that was firstly opened in 2009. It was founded by the sisters Thao Syndy Vu and Oanh Kim Vu and their husbands. This culinary business was started by their father’s noodle cart in Vietnam, growing into a big business and expanding to a location at Santa Barbara.
About Saigon Noodle
Saigon noodle is a Vietnamese-style noodle salad usually served with grilled meat or shrimp. It is one of the popular noodle dishes in Vietnam. There are wide variations of Saigon Noodle depending on the ingredients. Different ingredients and different toppings lead to the many different types of Saigon Noodle.
Nutrition Facts
Per serving, Saigon noodle contains 450 calories, 10g fat, 71 carbs and 20g protein. If you are on a carb diet, you are recommended not to eat this dish for a while.
Cooking Instructions
If you are travelling to Vietnam, you may have an opportunity to try the popular Saigon Noodle House Santa Barbara. However, now you can make it yourself right at your home even without going Noodle House Santa Barbara.
Yes, it is amazing to know that we share you the Saigon Noodle recipe. Make sure you are ready with the ingredients and pay attention to the steps on how to cook the Saigon noodle which is as follows:
Ingredients Preparation:
- A quarter cup of water
- 3 tbsp of lime juice
- 3 tbsp of fish sauce
- 3 tbsp of brown sugar
- Minced garlic
- A tsp of minced fresh ginger root
- ½ tsp of Sriracha chile sauce
For Salad:
- A package of rice noodles
- 2 cups Napa cabbage, thinly sliced
- 1 ½ cups matchstick-cut carrots
- 8 ounces grilled shrimp
- A cup of bean sprouts
- A half of English cucumber. Cut it into thin slices.
- 2 green onions, slice thinly
- 2 2/3 tbsp chopped fresh mint
- 2 2/3 tbsp chopped fresh basil
- 2 2/3 tbsp chopped fresh cilantro
- ½ cup chopped peanuts
Steps to Cook Saigon Noodle
- In a bowl, whisk water, fish sauce, lime juice, brown sugar, ginger, garlic, and Sriracha together, make sure the sugar is mixed.
- Boil a large pot of water. When the water is boiling, take it out from the heat and pour it to the rice noodles. Let it set for a minute. Stir the noodle, make sure there is no attached noodle. Once the noodles are tender, drain them and rinse them using cold water. Let them cool down. Shake the noodles to drain them.
- In a large bowl, mix the noodles, carrots, cabbage, bean sprouts, shrimp, sliced cucumber, mint, green onions, cilantro and basil altogether. Toss for coating and top the mixture with the chopped peanuts.
- Serve and enjoy Saigon noodle dish.
In this cooking process, you need totally 30 minutes; 25 minutes for cooking and 5 minutes for extra time. In this recipe, you can prepare 4 servings.
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Types of Vietnamese Saigon Noodle
As we have mentioned, there are many types of Saigon Noodles available in restaurant including at Noodle House Santa Barbara. According to the information we sourced, Saigon Noodle different types lay on the different mixtures.
Here are some of the common types of Saigon Noodle House Santa Barbara available.
Pho
Pho was firstly originating in the north of Vietnam. However, this Saigon soup noodle has become popular and widely consumed all over the world due to its incredible flavor and nice look. Pho noodles contain beef with spices like cinnamon sticks, coriander seeds and whole cloves. Pho noodles are served with thin sliced beef along with the hot soup. You may also request boiled chicken. The popular ingredients for topping Pho noodles are sliced lime, fresh chili, bean sprouts and sometimes fish sauce.
Bahn Canh Cua
Bahn Cahn Cua is a variety of Saigon Noodle dish served with thick broth and crab meat. This noodle dish is usually served with additional crab meatballs, quail egg, pork and juicy prawns. It is also sprinkled with green onions for the topping.
Bahn Cahn Cua noodles basically use noodles made from tapioca flour as well as from Japanese udon noodles. These makes the dish smoother and mouthfeel.
Bun Moc
Bun Moc is a type of Saigon Noodle in Northern Vietnam. Consisting of pork bones, this noodle dish is very tasty. Pork bones are cooked slowly in water and sugar to arise its tasty base. On the other side, minced pork meatballs also enrich the dish and make it feel tastier.
Bun Moc is commonly served with mushrooms, sliced onions, and a side of lettuce. There is no wonder that Bun Moc is one of Vietnamese food and the healthiest cuisine worldwide. Believe it or not, Bun Moc can be a perfect meal every day. In Vietnam, this noodle dish has become a common breakfast option.
Final Words
Finally, Saigon Noodles are the daily Vietnamese dishes which are regarded as the healthiest cuisine in the world. The recipe we have just shared is expected to inspire you and guide you to make it yourself at home. So you can enjoy Saigon Noodle without even visiting Vietnam. However, if you have a plan of business trip or personal vacation in Southeast Asia, just don’t forget to come over Vietnam to try Saigon Noodle House Santa Barbara.
At last, always look at the nutrition facts labeled on the product packages. Who knows, you are on a certain diet that is required not to consume one of the ingredients.