Manischewitz Noodle Kugel Recipe That Everyone Should Try S

Bagikan: – Have you been familiar with Manischewitz Noodle Kugel? It is a baked pudding served on Jewish holidays. This meal is usually made from Jewish egg noodles or potato. The name “Kugel” came from the Middle High German that means “Sphere, globe and ball.” That is because kugel was baked in round shape in the past. Today, most kugel is baked in square pans.

Manischewitz Noodle Kugel Recipe

Well, if you are juts new to this kind of meal, let’s find more about it. In particular, we are going to share you the Manischewitz Noodle Kugel recipe so you can make it yourself right in your kitchen. Without taking too much time, here are what you need to check out of the article.


About 800 years ago, kugel was made from bread and flour. It tastes savory more than sweet. In Germany, Jewish cooked it to replace the bread with noodles or farfel. However, today’s recipe adds eggs and milk.

Noodle Kugel Description

It is essential to know what actually noodle kugel is. Simply, it is Jewish dish. Most Ashkenazi eats the dish. As the name suggests, Noodle Kugel is made from noodle. However, it is also often made from potatoes.

As being told, Kugel is served on Jewish holidays. It tastes quite a bit sweet. In the final dish of kugel, you will find noodles, eggs, cottage cheese and sour cream. In this case, egg noodles always become the popular choice to make the dish.

The quickest method of making the dish involves the way of reheating in a 300 degrees F and oven it for 15 minutes. Kugel can also be refrigerated in terms of unbaked base. This allows you to bale the kugel up to a day. Bake it anytime you want and need to.

Best Noodle Kugel Serving Companion

Enjoying only one kind of food won’t be fun. You must find other dish to pair with your min dish. To enjoy Noodle Kugel, beef brisket with wild mushroom or Jewish Brisket will be lovely for your Friday night dinner. Optionally, you can also choose crispy potato pancakes.

Classic Recipe For Making Noodle Kugel

There are usually some Manischewitz Noodle Kugel recipe found on the internet, from the classic to modern one. In this way, classic kugel recipe is known to be dense and rich. Classic Noodle Kugel recipe is also considered perfect for breakfast meal.

Here is the Noodle Kugel ‘s classic recipe you can try for serving 10 people.

Before start executing the recipe, make sure you prepare all the ingredients needed. The list of ingredients you should make ready on the counter top is:


  • 8 tbsp of unsalted butter and more for buttering the pan.
  • A cup of raisins
  • 1 orange, strained.
  • Grated zest.
  • 6 large eggs
  • 2 cups of sour cream
  • 2 cups of cottage cheese
  • ½ cup sugar
  • 2 cups of whole milk
  • A tsp of pure vanilla extract
  • A tsp of ground cinnamon
  • ½ tsp of coarse salt

Cooking instructions:

  1. Preheat the oven. Set the heat to 250 degrees F. Heat the baking pan with butter.
  2. Mix the orange juice and raisins. Set aside.
  3. Cook the noodles based on the package instructions.
  4. Collect the orange zest, sour cream, cottage cheese, milk, cinnamon, sugar, salt and vanilla. Whisk them in a mid-size bowl.
  5. Add 1 tbsp of raisins.
  6. Drain the noodles and put them into its pot again.
  7. Add butter and let it melt. Put the noodles on the pan you have prepared.
  8. Bake the noodle kugel. Once you see a bit bubbly around the edges, let it set. Wait for 1 hour and 15 minutes to make the kugel turns to brown.
  9. Locate the kugel to a wire rack.
  10. Let the kugel cool for 15 minutes before you finally serve it.


Nutrition Facts

In this Manischewitz Noodle Kugel recipe, the dish contains 373 calories, 29g carbs, 11g protein, 24g fat, 158mg cholesterol, 370mg sodium, 335mg potassium. 1g fiber, 15g sugar, 852IU Vitamin A, 3mg Vitamin C, 166mg calcium and 1mg iron.

The nutrition values are available as an estimated.

Dora’s Noodles Kugel Recipe

Now we have Dora’s noodles kugel recipe. Like in many other recipes, the ingredients stated in the recipe must be ready. In this way, the ingredients include egg noodles, 3 large eggs, a cup of granulated sugar, a cup of raisins, 2 tsp ground cinnamon, a tsp of vanilla extract, a tbsp of vegetable oil and sliced apples.

Cooking instructions:

  1. Prepare egg noodles based on the package instruction.
  2. Add sugar, eggs, raisins, vanilla and cinnamon. Still well until the noodle is tender and well coated.
  3. Heat oil in a large skillet.
  4. Add egg noodles. Cook for 5 to 7 minutes.
  5. Remove from the heat.
  6. Move the noodles to a large platter. Cut into serving and top with apple slice.

If you cook the noodles in an oven, you can follow the simple cooking instructions as follows:

  1. Heat to 375 degrees.
  2. Spray 12 by 8 inch baking dish using a non -stick cooking spray. Prepare noodle mixture.
  3. Put the mixture into baking dish.
  4. Bake the mixture for 20 minutes. Let it set.
  5. Cut into serving sizes.
  6. Give toppings as you like.

Final Words

Finally, we may conclude that Manischewitz Noodle Kugel recipe is not too complicated to try and practice. With the Jewish Noodle Kugle recipes we share, now you and everyone else in the world can try to make it home easily. Yes, you will finally be able to make Noodle Kugel even without joining Jewish community.

Related Noodles Cauliflower Gnocchi Review

In our article, we have shared two recipes; the classic recipe and the Dora’s recipe. Which recipe that you think it is easy, then let it be your options. However, no matter which recipe you will take, make sure you prepare the noodles based on the package directions. You should also prepare other ingredients, too.