If you are looking for recipes with Wonton Noodles, you are now visiting the right page to find the best recipes to cook you desired noodles. The best Wonton Noodles are usually served with springy egg noodles and savory dark sauce. Wonton Noodles are Malaysian best noodle dish that taste even like the other noodle dishes at the restaurants and street hawkers.
About Wonton Noodles
Wonton Noodles are made from egg noodles. They are listed as a popular noodle dish in Asian countries and United States. In the US, this noodle dish is commonly available at many Chinese Hong Kong style restaurants.
Wonton noodles are served both in dry version and soup. Out of Wonton Noodles around the world, Malaysian ones are considered having the best taste.
Wonton Noodles Recipes
In Malaysia, Wonton Noodles are also known as Wonton Mee. This noodle dish is commonly available in roadside hawker stalls in Malaysia. Some coffee shops there also sell this noodle dish. In Malaysian version, Wonton Noodles are served with the dark sauce and finished with boiled wontons or fried ones, choy sum and char siu. Chilies are regarded good additions to make the dish essentially fit the local people’s appetite.
Ingredients Preparation:
- 400g fresh Wonton Noodle or other egg noodles
- ½ bunch of choy sum.
- Vegetable oil.
- Ground white pepper
- 300g char siu pork. Slice it thinly into a bite-sized piece.
- Pickled chilies
- 5-6 long green thinly-sliced chilies
Wontons Preparation:
- 1 packet square wrappers
- 150g peeled shrimp
- 150g ground pork
- 1 tbsp egg white
- 1 tbsp grated ginger
- 2 tsp soy sauce
- ½ tbsp oyster sauce
- ¼ tsp salt
- 1 tsp sesame oil
- 1/8 tsp ground white pepper
- ½ tsp sugar
Garlic Oil Preparation:
- 4 cloves minced garlic
- 3 tbsp vegetable oil
Mushroom Sauce Preparation:
- 6 Chinese dried black mushrooms. Remove the stems.
- 2 cloves of minced garlic.
- 1 cup warm water.
- 1 and ½ cups water.
- 1 and ½ tbsp oyster sauce
- 2 tsp soy sauce
- 1 tsp mushrooms flavored by oyster sauce.
- ½ tbsp cornstarch. Dissolve in t tbsp water.
- Salt and ground white pepper.
Sauce Seasoning Preparation (for each of noodles serving)
- ½ tbsp soy sauce
- 1 tbsp thick dark soy sauce. Take the Cheong Chan brand.
- 1 tsp sesame oil
- 1/8 tsp salt
- ½ tsp sugar
- 2 tsp garlic oil
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Cooking Instructions
There different steps in applying the recipes with Wonton Noodles. That is due to the fact that we must prepare to cook different things like the Wonton Noodles, oil, sauce and vegetables. Yes, these are prepared separately.
Here are the instructions to perform:
Wonton Noodles Preparations:
- Mix all the wontons ingredients but not the wrappers.
- Stir them to mix well.
- Add a tsp of pork mixture in the center of each wonton wrappers. Use water to moisten the wrapper edges.
- Form a triangle shape by sealing the edges.
- Repeat the same steps until you use all the pork mixture.
- Set aside on a plate.
Garlic Oil Preparation:
- Heat a pan with oil on medium heat.
- Fry the garlic until it turns lightly golden.
- Move the garlic oil in a small bowl.
- Set aside.
Mushroom Sauce Preparation:
- Prepare 1 cup of warm water to soak the mushrooms. Make sure the mushrooms are softened.
- Squeeze the excess water out of the mushrooms.
- Slice the mushrooms into small pieces.
- Set aside.
- In a small saucepan, heat ½ tbsp of vegetable oil.
- Stir and fry the garlic and mushrooms for a minute.
- Add the rest of ingredients but not the cornstarch.
- Bring them to boil.
- Cover and simmer the mixture for 20 minutes.
- While the mixture is simmering, stir cornstarch along with the sauce. Tatse and adjust the seasoning as you like.
- Turn off the heat. Cover the saucepan and set the mixture aside.
Vegetables Preparation:
- To continue the recipes with Wonton Noodles, continue with the vegetable preparation. First of all, boil large pot of water.
- Add 1 tbsp vegetable oil along with a pinch of sugar and salt. Blanch the choy sum stem and the leaves.
- Remove the vegetables mixture. Drain and set aside.
Wontons Noodles Preparation:
- Boil a pot of water. Cook the wonton noodles for 1-2 minutes. Stir occasionally in order that the noodles won’t stick to the bottom part of the pot.
- Drain the noodles. Set aside.
Wonton Noodles Serving:
When it comes to wonton noodles serving, that means that you are finished with all cooked ingredients. The noodles, vegetables, oil and sauce are all ready to create a bowl of Wonton Noodle dish. So here are the instructions of serving Wonton Noodles right away:
- In a bowl, place seasoning sauce for one serving.
- Toss the noodle in the seasoning sauce.
- Add 6 tbsp of mushroom sauce. Toss again.
- Add a dash of white pepper.
- Top the noodles with choy sum, wontons and sliced char siu pork.
- Serve with pickled green chilies.
- Serve also with a bowl of wonton soup.
- Add Sriracha chili sauce if you like the noodles to be spicy.
Nutrition Facts
Per serving size, wonton noodle dish contains 548 calories, 29g total fat, 13g saturated fat, 215mg cholesterol, 2909mg sodium, 152g carbs, 7g fiber, 11g sugar and 41g protein.
Expert’s Tips
There are some tips suggested by the expert in relation to perform the recipes with Wonton Noodles. Follow the tips below for sure:
- Use fresh wonton noodles and good quality of egg noodles.
- Choose pale-yellow wonton wrappers which are shaped in square.
- For cooking the best wonton noodles, cook with char siu and Chinese barbeque pork.
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Final Words
All in all, the recipes with Wonton Noodles are easy. Perhaps, you’ll take time in preparing all the wonton noodles ingredients, sauce, oil and vegetables. However, when everything is ready, it is just pretty easy to serve a bowl of wonton noodles for a dinner.