Hibachi Noodles VS Lo Mein: Definition And Homemade Recipes


Hibachi Noodles VS Lo Mein

Are you looking for information on hibachi noodles VS lo mein? You should know that there are no hibachi noodles because it is the noodle cooked on Hibachi. Meanwhile, lo mein is a noodle made with flour and it has some variations based on stiffness or elasticity.

Hibachi Noodles VS Lo Mein: Reveal Them In Detail

Although there is no difference between hibachi and lo mein noodles, many people are curious to know the truth. By the way, this post tried to reveal hibachi noodles VS lo mein carefully:

Hibachi Noodles

Once again, there is no hibachi noodle because the dish uses yakisoba noodles as the base ingredient. It is called hibachi noodles because the cooking process uses hibachi.

By the way, hibachi is a Japanese grill and it has a synonym for shichirin. The shape of grill is small, portable, and made from a cast iron barbeque grill. You can use a hibachi with an electric heat source or oven flame system.

The noodle (yakisoba noodle) includes Japanese noodles. Besides using yakisoba, hibachi noodles can be substituted following noodle types:

  • Lo Mein Noodles: Egg noodles 1/4″ thick.
  • Harusame: clear, glass noodles made with mung bean starch.
  • Somen: thick, white noodles made wheat-based and hand-pulled.
  • Udon: thick, white noodles made from buckwheat flour.
  • Soba: pale yellow noodles made from wheat flour and buckwheat.
  • Ramen: pale yellow noodles made from eggs, wheat, and Kansai (mineral-rich water to lend to the color of the noodles).
  • Rice: gluten-free white noodles made of rice.
  • Shirataki: clear, chewy noodles made from konnyaku.
  • Hiyamugi: white, wheat-based noodles (similar to udon or somen noodles).
  • Tokoroten: clear, jelly-like noodles made of kanten gelatin from Japanese (ogonori) red seaweed.

Lo Mein Noodles

Lo mein noodles also include Japanese noodles but formerly it was the Chinese traditional noodles. How make lo mein noodles use wheat flour and egg so it is also called Chinese egg noodles.

The best lo mein is the fresh egg noodles with a thickness of about ¼ inches. How to cook lo mein is by boiling for the fresh egg noodles about 2-3 minutes. Hibachi noodles VS lo mein explains the dish is combined with sauces. If you cannot find fresh noodles, you may substitute them with ramen noodles.

Read more Is Chinese Chicken Noodle Soup good for health?

Recipe Of Hibachi Noodles And Lo Mein Noodles

After revealing hibachi noodles and lo mein noodles, it is time to learn the recipes. The best homemade Japanese hibachi noodles recipe is available below:

First of all, you will prepare some ingredients to make hibachi cooking oil. It needs:

  • 1 tablespoon sesame seed oil,
  • 2 ½ tablespoon olive oil (extra virgin),
  • ¼ c rice cooking wine, and
  • 2 tablespoon soy sauce.

Secondly, you are asked to prepare some ingredients to make the hibachi noodles. You should have:

  • 1 pound yakisoba, lo mein, or angel hair pasta. These noodles must be cooked al dente.
  • 1 tablespoon sesame seed oil
  • Fresh ground black pepper
  • 3 tablespoons unsalted butter
  • 1 ½ tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon mirin but you can change it with 2 tablespoons sugar
  • Sesame seeds (optional, garnish)

The third is to prepare the equipment before undergoing the instruction. During the cooking process, you need a Blackstone grill, electric skillet, and mixing bowl. Hibachi noodles VS lo mein, finally, release the steps to cook it:

Hibachi cooking oil

  • Unite the cooking oil ingredients in a jar or squeeze bottle and seal with a lid before shaking up the contents. You can store any unused portion if you want.
  • Shake containers before cooking such as the hibachi noodles, rice, seafood, steak, chicken, or vegetables.

Cook Hibachi Noodles

  • Cook noodles and then drain and rinse them. Drizzle the noodles with sesame seed oil. Lightly season with a sprinkle with a pinch of ground pepper. Toss noodles and then set aside.
  • Put a large frying pan on medium heat. Pour ¼ cup of the hibachi cooking oil butter, garlic, and ginger.
  • While waiting for the butter to melt, saute the garlic and ginger for about 2-3 minutes to get tender garlic. Pour pasta, teriyaki, and mirin and fry the noodles until the heat.
  • The next step in how to make the best hibachi noodles is by adding additional hibachi cooking oil. Afterward, sprinkle with sesame seeds when serving.

After presenting the hibachi noodle recipe, it is time to reveal the chicken lo mein stir-fry. You will need the 1/2 pound boneless, skinless chicken breast. Besides that:

For the Marinade:

  • 2 teaspoons light soy sauce
  • 1 teaspoon rice wine, or dry sherry
  • 1/4 teaspoon sesame oil
  • 1 teaspoon cornstarch

For the Sauce:

  • 3/4 cup chicken broth
  • 2 tablespoons plus 1 teaspoon of oyster sauce
  • 3/4 teaspoon sugar

For the Stir-Fry:

  • 1/2 pound lo mein noodles
  • 1 cup shredded carrots, from about 1 carrot
  • 1 (8-ounce) can of straw mushrooms
  • 3 tablespoons vegetable oil, or peanut oil
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon salt, or to taste
  • Freshly ground black pepper, to taste

Hibachi noodles VS Lo mein give 13 cooking steps:

  1. Gather the ingredients in a medium-sized bowl and cut the chicken into thin strips about 2 inches long.
  2. Add the light soy sauce, rice wine or sherry, sesame oil, and cornstarch. Further, marinate the chicken for 20 minutes.
  3. Combine the sauce ingredients in a bowl and set aside.
  4. Boil the noodles until they are cooked al dente (tender, but still firm). Usually, the fresh noodles need about 3 minutes, and the dried noodles 4 to 5 minutes.
  5. Drain and rinse with cold water, but it should be drained again.
  6. Cut the carrot into thin strips.
  7. Rinse the straw mushrooms under running water and drain thoroughly.
  8. Heat 1 tablespoon of oil to stir-fry the garlic for a few seconds until aromatic over medium-high to high heat.
  9. Put the chicken and stir-fry until it is 80 percent cooked and changes color. Afterward, Remove the chicken and you can clean out the wok.
  10. Use the wok to heat 2 tablespoons of oil and the salt. Next, add the carrots and mushrooms to stir-fry for 1 minute.
  11. Add the chicken and the noodles and stir to mix in with the other ingredients.
  12. Add the sauce and mix well.
  13. Cook for 2 more minutes. Add salt or pepper if desired.

Read more Ziti Noodles VS Penne

Final Words

Okay, that is detailed information on hibachi noodles VS lo mein. You can use lo mein noodles to make a hibachi dish. Thank you for reading!