When understanding Yakisoba Noodles Vs Chinese Noodles is very much confusing, here we come with the review of both types of noodles. You’ll then find their differences after we explain each of the noodle types.
From appearance to the recipe, Yakisoba noodles is different from Chinese noodles. It is clear! That is because Yakisoba is from Japan while Chinese noodles are exactly from China. If you are wondering to find the dish characteristics, check out our full review then.
Yakisoba Noodles in General
As we have told, Yakisoba Noodles are the noodle dish from Japan. The dish consists of noodles, meat and vegetables. In general, most Yakisoba Noodle recipe use healthy lean chicken, shiitake mushroom and cabbage. Meanwhile, the sauces which are savory and sweet will just complete the best taste of noodle dish.
Yakisoba Noodles Recipe
On this article, we would share the Yakisoba Recipe so you don’t have to go to Japanese restaurant to taste the noodle. Luckily, it is just a simple noodle dish with meat and veggies. However, the sauces are popular for the rich protein that make the dish incredibly delicious.
Believe it or not, Yakisoba Noodles require only a few ingredients to prepare. Those are the noodles, veggies, meat or chicken for protein and veggies as well as Yakisoba sauces. Luckily again, Yakisoba noodle sauces are already available in the supermarket.
- Oyster sauce
Oyster sauce will add sweetness and little saltiness to the sauce.
- Worcestershire sauce
This sauce can be replaced with soy sauce if you loke. But Worcestershire sauce is the main ingredients used in cooking Yakisoba Noodle dish.
Ketchup will add sweet and tangi flavor to the sauce.
- Brown sugar
Brown sugar add sweetness and keep the flavors in balance.
- Yakisoba noodles
Use pre-cooked Yakisoba Noodles. They are usually available in fridge section of grocery store.
Use peanut oil that provides neutral color. It is also suitable for cooking something in high heat.
Use chicken breast. Slice it. Use the skinless and boneless chicken. You can replace chicken with beef, pork or seafood like shrimp as you like.
To add color and flavor, white and green onions are usually used for cooking Yakisoba Noodles.
Cut the carrots into thin strips.
Cut the cabbage about an inch square.
- Shiitake mushroom is common to use in cooking Yakisoba Noodles.
- Prepare the sauce by combining all the Yakisoba sauce ingredients in a bowl. Set aside for a while.
- Prepare the noodles. Take them out of the package and put them in colander. Rinse and drain well.
- Heat oil over medium height heat. Add the chicken and cook it until tender. It will usually take about 2 minutes. Add the sliced onions along with the carrots. Cook for about 2 minutes and make sure they are all tender. Add the cabbage, mushroom and green onion. Fry them all.
- Finish the dish by adding Yakisoba Noodles to the mixture and pour the sauces. Cooke for about 2 minutes or until they are tender.
- Serve with sriracha sauce if you like.
Chinese Noodles in General
Different from Yakisoba Noodles that come of Japan, in our Yakisoba Noodles Vs Chinese Noodles review, it is stated that Chinese Noodles exactly come from China. Chinese noodles have a wide variety of ingredients, shape and way of cooking due to where the noodles are produced. Noodles are the most favorable cuisines in China. Today, noodles become the worldwide food consumed by almost people at different ages.
Some characteristics of Chinese noodles are:
The noodles are recommended for cooking only for 24 hours. Otherwise, the noodles will lose their color. However, the noodles can be stored in refrigerator for 3 to 5 days.
Fresh noodles can dry either by the room temperature or sunlight.
Chinese noodles can be boiled to make them fully cooked. After boiled, the noodles are usually cleaned and rinsed with cold water along with 1 to 2 percent of vegetable oil to prevent sticking.
Chinese noodles can also be steamed and softened by rinsing them.
Chinese noodle dough is made from wheat flour, egg, water and salt. Some noodles are oonly made from rice or other starch-based noodles and water.
Different from Yakisoba noodles which are stir-fried, Chinese noodles must be boiled first. Sometimes, they can also be deep-fried if you want the crispy option. Chinese noodles can be served both in fried and soup dish. Some extra ingredients are good. They are usually meat, vegetables and other ingredients according to the person’s preference.
Chinese Noodles are different from many Western noodles and pastas. They are made from wheat flour and salted dough. Thus, in cooking Chinese Noodle, you don’t have to add salt since the noodles are already salty.
It is very easy and quick to cook Chinese noodles. More commonly, we’ll need only 5 minutes to prepare Chinese noodle dish. However, there is even a recipe that offers one-minute cooking. To prove it right, here are what you should prepare for cooking the Chinese noodles and the simple way of cooking it:
Chinese Noodles ingredients include:
- 6 slices of ginger
- 7 ounces of steamed fried Chinese Noodles
- 2 stalks of green onions
- 3 tbsp of oil
- 3 tbsp of oyster sauce
- 2 tbsp of soya sauce
- 1 tbsp of sesame oil
- Prepare 4 cups of salted and boiling water. Put the noodles in it when the water is boiling. Cook the noodles for 1-2 minutes.
- Drain the noodles and dry them.
- Heat oil in a frypan.
- Add ginger and onion. Stir for a half minute.
- Add noodles and fry them for 5 minutes.
- Add the sauces you have prepared. Make sure the noodles are coated well.
- Serve while hot or cold.
- Add vegetables if you like.
Finally, we know clearly the Yakisoba Noodles Vs Chinese Noodles. Yakisoba Noodles come from Japan while Chinese Noodles are from China. Yakisoba Noodles are cooked by stir-frying the noodles along with the other ingredients while Chinese Noodles need to be boiled at first. the cooking instructions of both Yakisoba and Chinese Noodles are easy and quick. You can make both of the noodle dish at home.