Being iconic noodles in Japan, soba and udon have now entered the whole world besides ramen. Thye are the humblest noodle with poached eggs, dipping sauce and creamy sauces served in hot and cold. While everyone is familiar with ramen, we are trying to offer you another choice of noodles.
Soba Vs Udon noodle will be our discussion today, so don’t go anywhere else to avoid missing out any valuable information about the most iconic Japanese noodles.
In the history oof Japanese noodles, udon was regarded to come first in 700s when it was transported from China. However, it didn’t attract people’s appetite until 1600s. Meanwhile, Soba started to enter Japanese cuisine list in 1700s.
Today, both Soba and Udon have already listed in Japanese restaurant menu.
What is the main difference between Oba and Udon Noodles? Her we are going to explain.
There are some differences between Soba and Udon noodles. The differences lay on the materials used to produce the noodles and the noodles’ color, taste, and thickness. Udon is made from wheat flour which is thicker than Soba. Udon also features chewy texture. On the other hand, soba is made from buckwheat flour which has grainer texture.
Soba appears darker which is usually gray or brown while Udon looks glossy white. Soba tastes little nutty, making it suitable for simple dishes serving without rich flavors. In comparison, Udon is multipurpose for Japanese dish companions.
Udon noodles have been produced in many different varieties. However, they are thicker and wider than Soba noodles.
Learning Soba Vs Udon noodle must take a closer look to their healthiness aspects. This is related to whether you can consume the noodles regarding your health condition. In this case, Soba is considered healthier in Asian noodle cuisines. This is due to the buckwheat content in the noodles that is low-carbs and low-calories. Buckwheat also offers more health benefit to boost positive properties. It is also rich in nutrients along with the good grains to keep your energy stable and relatively high. Soba varieties are available as gluten-free solutions. You can find them well in the grocery stores.
Just because Soba is a healthy option doesn’t mean that Udon is not. Instead, Udon is easy on human stomach. Further, if you really like clean and easy eating meal option, go for Udon noodles.
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It is pretty quick and easy to cook these two types of noodles. The cooking instructions are presented through step-by-step directions. No matter you are wanting to try in the late working hours, a bowl of noddle dish will be your obsession. So, make cooking noodles easy through the following cooling instructions:
- Prepare all the ingredients needed such as 2 packs or noodles, 4 cups dashi, 2 tbsp of sake, mirin and say sauce. Prepare also one teaspoon of chopped ginger and green onion. Don’t forget to add salt and taste.
- Mix the sake, mirin, soy sauce and salt and
- Boil and simmer for 3-4 minutes
- Ladle over the bowls of cooed Udon.
- Finish with the green onion and ginger and whatever Japanese spice and toppings
Type Of Soba Noodles
There are many types of Soba noodles. Soba noodles are the general type. It has darker color. It is made from buckwheat flour. They are thin, looking like a spaghetti pasta. Cold Soba is delicious but the hot one is tasty.
YakiSoba is an instant crowd-pleaser. It is a fried-noodle which is also listed as street food. This noodle is fried up along with meat, vegetables, and seafood. Later, the noodle is served with Worcestershire sauce.
Zaru Soba noodles are good to enjoy in the summer time. It is a quickly fine dish you can prepare only in a few minutes. Having lunch with Zaru Soba lets you taste the healthy noodle served in chilled with dipping sauce, soy sauce and mirin.
Kake Soba offers an easy delight to eat with enjoying whisky at night. This noodle is good to increase and boost your mood when you have a low energy. It is a simple dish packed with rich of umami taste. Just pour the warm water over the boiled Soba noodles and enjoy eating it for dinner.
Tempura Soba taste mellow and nutty sweet. The noodles have a classic broth. Enjoy these noodles with tempura-battered bites on top will be much of the delight. These noodles are favorite to many people due to its satisfying style.
Types of Udon Noodles
Like Soba Noodles, Udon Noodles also have a wide range of varieties. Udon is known for its dense texture and delicious taste. It is made of wheat flour, water and salt. You can serve these noodles in both hot and cold options.
Kake Udon noodles are tasty and simple. They are made from the kekejiru stock of dashi, soy sauce, mirin, and sake. The noodles are good to serve with simmering broth and grated ginger with green onions.
Yaki Udon noodles are stir-fried. They appears glossy with the vegetables and protein in them. Yaki Udon noodles are good to enjoy with savory sauce and mirin sauce so that they can reach the better taste. Add also bamboo shoots, wilted greens and mushrooms. Yummy!
Kitsune Udon noodles are the fabolous dish served usually in a simmering soup with dashi, mirin, and soy for good additions. Top them also with whisper-thin deep-fried tofu triangles so you get the best taste.
As the name suggest, these Udon noodles can be best enjoyed with tempura fried shrimp or vegetables suiting your personal choice. Enjoy the noodles with the best combination of broth, mirin, soya sauce, and dashi to get the most tasteful flavor.
Now you have enriched more with Soba Vs Udon noodle review. Which is better Udon or Soba? Can you determine what to choose to eat? Noodles are favorite in Asia and people around the word begin to taste them well. Make sure you know how these two noodles taste before pointing them at the menu. Or, you can make them yourself as it is pretty easy and quick to make them.