Have you ever tasted Nongshim Shin Black Noodle Soup? If you are fond of Korean noodle, well, our Nongshim Shin Black Noodle Soup Reviews will be the right article to read now.
Though it may not be one of your favorite options, trying Shin Black will add your other collection of Korean noodles in your ramen cupboards. Hence, let’s just take a few minutes to read it and find it the most recommended Korean Nongshim ramen to taste this week.
Nongshim Shin Black Noodle soup was introduced to Korea in 1986. Since then, the noodle becomes the most popular food options in Korea. Later, Nongshim conducted food research and successfully produced Nongshim Shin Black. In particular, Shin ramen introduced Shin Black Noodle Soup in its 25th anniversary. In short, people interestingly welcome the Shin Black noodle soup.
According to our Nongshim Shin Black Noodle Soup Reviews, the product is available in ¾ view of cup. It comes in bold black and red colors, making it looks classy. The cup’s lid has the same color scheme with the big Korean letter meaning that the noodle is spicy. Outlined in yellow, the black Shin represents its spicy meaning. Meanwhile, the golden band shows that it contains beet bone broth inside the cup. This is a premium indicator.
Most people don’t know that the soup is very much spicy as the words “Spicy” is hidden all over the case of the cup. In the front part of the cup is the product name for Nongshim America made for Canadian. The information about ingredients is available both in English and French.
Based on the label, the nutrient facts include information about the plentiful calories as well as fat. When consuming this noodle soup, you are not recommended to drink all the soup. This is aimed to reduce your intake of sodium, only if you are worried.
The Nongshim Chin Black noodle comes with the particular ingredients. They are the beet extract and fat, the meaty broth, garlic and mushroom, chili base and the green onions. The beef extract, meaty broth and fat bring the flavors while the chili offers the spicy and red colors. The overall taste comes from the mix of those ingredients, providing the noodles with more chewiness. Compared the original, the Shin Black Noodle tastes greater.
The directions for cooking Nongshim Shin Black noodle soup are available in two ways. First, you can use boiling water and second, you can also use microwave. In North America, it is common to prepare the noodle by microwaving.
Once you open the Nonghsim Shin Black noodle soup cup, you’ll get two soup powder in satchets and a while bunch of dried veggies on top of the noodles. The white satchets is the beef bone broth base while the yellow one is the spicy soup base. The toppings are also given including the freeze dried mushrooms, chili pepper pieces and green onions. Due to the thick noodle, you may take longer to rehydrate them. Well, you need approximately 3 to 4 minutes.
Here are all the steps to cook the Nongshim Shin Black noodle soup with hot water:
- Open the lid halfway and add all the soup bases.
- Pour hot water up to the inside line.
- Close the lid for 3 to 4 minutes.
- Open the lid, stir and serve well.
And here are the steps to cook the Nongshim Shin Black noodle soup with microwave:
- Remove the lid completely and add all the soup bases.
- Pour water in room temperature to the inside line.
- Microwave for 3 minutes or 4. Set the product aside for a minute.
- Stir well and serve.
How The Nongshim Shin Black Noodle Soup Tastes
How spicy is Shin Ramyun? This might be one of the questions you have on your mind.
Based on our Nongshim Shin Black Noodle Soup Reviews, it is mentioned that the soup tastes pretty delicious when it is mixed together with both the meaty aromas and spicy. The soup is a creamy red color due to its bone broth powder. Compared to the other typical soup broth, the Shin’s broth is a bit thicker.
Once the soup is tasted, the spicy flavor will be in the first list in your tongue. The spicy flavor does well with the bone broth to provide deeper spicy taste to the noodle’s flavor. According to people who has tasted, the noodle is quite tasty. It is spicy but not overly spicy.
There have been a number of reviews on the internet stating that the product is true to what the words tell. The noodle is tender and chewy as it nicely rehydrates. The vegetables are available in larger pieces, adding such deliciousness to the noodles.
Most noodle producers make more product varieties, so does Nongshim. In this way, the Spicy Pot-au-feu is considered having the best flavor. Its package includes spicy broth, toothsome noodles and some dehydrated veggies.
Nongshim Shin Black is a variety which is also known as a premium version. It is also the most popular choice in Shin Ramyun Noodles. Even some food bogger and cookbook authors recommend Shin Black Noodle soup for the best option. Nongshim Shin Black noodle soup cup contains ox bone seasoning packet, as we have mentioned. It is debatable in Amazon reviews about whether the Shin Black noodle worth the price more than that of the original.
compared with the other popular option like Nongshim Shin Bowl Noodle Soup, the Shin Black noodle is thicker and having more broth. In this way, “Serious Eats” stated that this noodle has different taste due to the different ways of cooking which are available both in using hot water and microwave.
Finally, our Nongshim Shin Black Noodle Soup Reviews show that the Nonghsim Shin Black noodle soup is not cheap. However, the expensive price worth the taste. Yes, the noodle is more flavorful, satisfying, and fun to enjoy more than your basic ramen.